Description
Asian-style chef’s knife is ideal for slicing, dicing, mincing and scooping
Sharp Japanese stainless steel blade prevents food from sticking
Locking sheath keeps knife safe and helps retain blade edge
Comfortable non-slip handle provides a secure grip – even with wet hands
Hand wash with warm, soapy water and promptly dry
A good chef’s knife is a must-have in any kitchen—even an outdoor one. The OXO Outdoor Santoku Knife with Locking Sheath is just what you need. It’s an Asian-style chef’s knife that makes quick work of slicing, dicing, mincing and scooping. The blade easily slices through meat, fish and vegetables and food won’t stick to the blade as you slice. It features a comfortable non-slip handle that provides a secure grip (even when your hands are wet) and it comes with a locking sheath to protect the blade and your fingers. Hand wash.
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